KOREAN BEEF BULGOGI

KOREAN BEEF BULGOGI

INGREDIENTS

• 1 Lb ribeye steak
• 1 Yellow onion Thinly sliced
• 1/2 Cup Soy sauce
• 3 Tbsp White sugar
• 4 Cloves Garlic Minced
• 2 Tbsp Sesame oil
• 2 Tbsp Sesame seeds
• 1 Tspn Black pepper freshly ground
• 1 Tspn Ginger Minced

DIRECTIONS:-

1.            Slice beef as thin as you can using very sharp knife. Make the marinade from all the ingredients listed above and marinade beef for at least an hour or better overnight (refrigerate)

2.            cook it on a grill for about couple minutes per side, or on the stove in the heavy pan until done

3.            serve over rice and garnish with chopped green onions